Ingredients
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Boneless, skinless chicken breasts: 1.5 lbs, sliced into strips
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Bell peppers (red, yellow, orange): 3 large, sliced
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Yellow onion: 1 medium, sliced
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Olive oil: 2 Tbsp
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Fresh lime juice: from 1 lime (about 2 Tbsp)
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Chili powder: 2 tsp
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Ground cumin: 1 tsp
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Onion powder: 1 tsp
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Garlic powder: 1 tsp
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Kosher salt: 1/2 tsp
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Red pepper flakes: 1 pinch
Instructions
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Preheat oven to 425°F and lightly grease a large sheet pan.
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In a small bowl, mix chili powder, cumin, onion powder, garlic powder, and salt to create the homemade fajita seasoning.
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On the prepared baking sheet, combine chicken, bell peppers, and yellow onion. Drizzle with olive oil and sprinkle seasoning over top. Toss to coat evenly.
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Spread in a single layer and roast for 15-20 minutes, until chicken is cooked through.
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Remove from oven and drizzle with fresh lime juice. Serve immediately with warm tortillas and desired fajita toppings.
Notes
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Don’t Crowd the Pan: For the best roast, spread the chicken and veggies in a single layer. Use two pans if necessary.
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Spice Level: Adjust the red pepper flakes in the seasoning to your preferred heat level.
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The Lime is Key: Don’t skip the fresh lime juice at the end! It brightens all the flavors.
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Calories: 280 kcal
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Baking/Roasting
- Cuisine: Mexican-Inspired
- Diet: Gluten Free