Ingredients
For the Salad Base:
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4-5 cups mixed greens or spinach
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1 cup chopped vegetables (cucumber, bell peppers, carrots, etc.)
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1 can (15 oz) chickpeas, rinsed and drained
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¼ cup nuts or seeds
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2 tbsp crumbled feta (optional)
For the Lemon Tahini Dressing:
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¼ cup tahini
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3 tbsp fresh lemon juice
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2 tbsp water
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1 tbsp olive oil
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1 small garlic clove, minced
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¼ tsp salt
Instructions
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Make dressing by whisking all ingredients until smooth.
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Chop all vegetables and combine in large bowl.
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Add chickpeas and any other protein.
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Drizzle with dressing, toss gently, and top with nuts/seeds.
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Serve immediately.
Notes
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This is a template—use whatever vegetables, protein, and toppings you have available
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For meal prep, store dressing separately and add just before eating
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Dressing will thicken when chilled—whisk in warm water to thin as needed
- Prep Time: 15
- Category: Lunch, Main Course
- Method: Raw Preparation
- Cuisine: American
- Diet: Vegetarian