If you’re searching for a honey garlic glazed salmon recipe that delivers restaurant-quality flavor without the fuss, you’ve found it. This is the ultimate honey garlic glaze for salmon—a perfect balance of sweet, savory, and tangy that creates a stunning, sticky crust. Best of all, this garlic honey glazed salmon comes together in one pan in just 20 minutes, making it the smartest solution for a busy weeknight.

Why This is the Best Honey Garlic Glazed Salmon Recipe

Forget complicated recipes. This one is designed for maximum flavor with minimal effort.

• The Ultimate Glaze: Our honey garlic salmon glaze is a powerhouse combo of soy sauce, fresh garlic, and lemon juice that caramelizes into a glossy, irresistible coating.

• One-Pan Efficiency: From sear to glaze, everything happens in a single skillet. That means incredible flavor and easy cleanup.

• Foolproof Technique: We’ll guide you through the simple steps to achieve a perfect sear and a flawlessly cooked fillet every time.

Your 5-Ingredient Flavor Foundation

The magic of this honey garlic glazed masterpiece lies in a few simple ingredients.

• Honey & Garlic: The star duo that creates the iconic honey garlic glaze.

• Soy Sauce: Provides the essential salty, umami depth that makes the sweet honey pop.

• Lemon Juice: A splash of acidity from fresh lemon juice brightens the entire dish and balances the richness.

• Salmon Fillets: The perfect canvas for our flavorful honey garlic glaze.

How to Make Perfect Honey Garlic Glazed Salmon

This process is streamlined for foolproof, delicious results.

1. Sear the Salmon: Pat your salmon fillets dry and sear them in a hot skillet skin-side up to create a beautiful golden crust. This step is crucial for texture.

2. Whisk the Glaze: While the salmon cooks, simply whisk together the honey, soy sauce, minced garlic, and lemon juice to create your honey garlic salmon glaze.

3. Glaze to Perfection: Flip the salmon and pour the glaze into the pan. Let it simmer and thicken, spooning the sauce over the fillets to create that signature sticky coating.

4. Serve Immediately: Garnish with fresh herbs and serve your honey garlic glazed salmon hot, drizzled with the extra pan sauce.

What to Serve With Your Salmon

This versatile honey garlic glazed salmon pairs beautifully with:

• For Soaking Up the Glaze: Jasmine rice, coconut rice, or quinoa.

• For a Fresh Contrast: A simple arugula salad or steamed green beans.

• For a Hearty Side: Garlic mashed potatoes or roasted asparagus.

FAQs (Your Questions, Answered!)

• Can I bake this honey garlic glazed salmon? Yes! For a baked honey garlic glazed salmon, place seasoned fillets on a lined sheet pan, brush with glaze, and bake at 400°F (200°C) for 12-15 minutes.

• My glaze is too thin. How can I thicken it? If your honey garlic glaze needs thickening, remove the cooked salmon and let the sauce simmer for an extra 1-2 minutes until it reduces to your desired consistency.

• How do I store leftovers? Store leftover honey garlic glazed salmon in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking.

The Final Scoop

This honey garlic glazed salmon recipe is everything you want in a weeknight meal: fast, flavorful, and foolproof. That incredible honey garlic glaze made with soy sauce and lemon juice will have everyone asking for seconds.

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One-Pan Honey Garlic Glazed Salmon

Print Recipe

This easy One-Pan Honey Garlic Glazed Salmon is ready in 20 minutes! Featuring a sticky, sweet, and savory glaze for a foolproof weeknight dinner.

• Total Time: 20
• Yield: 4 servings

Ingredients

• 4 (6 oz each) salmon fillets, skin-on or skinless

• Salt and black pepper, to taste

• 1 tablespoon olive oil

• 1/3 cup honey

• 1/4 cup soy sauce (or tamari for gluten-free)

• 3 cloves garlic, minced

• 2 tablespoons fresh lemon juice

• 1 tablespoon butter (optional, but recommended)

• Fresh chopped parsley or sliced green onions, for garnish

Instructions

1. Pat the salmon fillets completely dry with paper towels. Season both sides generously with salt and pepper.

2. Heat olive oil in a large skillet over medium-high heat. Place the salmon in the pan (skin-side up if applicable) and cook for 4-5 minutes without moving, until a golden crust forms.

3. While the salmon cooks, whisk together the honey, soy sauce, minced garlic, and lemon juice in a small bowl.

4. Flip the salmon fillets. Reduce the heat to medium and pour the honey garlic glaze into the pan.

5. Simmer for 3-4 minutes, spooning the glaze over the salmon frequently, until the salmon is cooked through and the glaze has thickened.

6. Add the butter to the pan and swirl until it melts and incorporates into the glaze, making it shiny and rich.

7. Garnish with fresh parsley or green onions. Serve immediately with extra pan sauce.

Notes

• Dry Salmon is Key: Patting the salmon dry is the most important step for getting a sear instead of steaming it.

• Don’t Burn the Glaze: Keep the heat at a steady medium once the glaze is added to prevent the honey from burning.

• Butter for Luxury: The butter is optional but adds a restaurant-quality finish and velvety texture to the sauce.

 

Diet: Dairy-Free (if butter is omitted)

Servings: 4

Calories: 280 kcal

• Author: Emma Carter
• Prep Time: 5
• Cook Time: 15
• Category: Main Course
• Method: Pan-Frying / Sautéing
• Cuisine: American