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creamy chicken and broccoli served over rice

20-Minute Creamy Chicken & Broccoli Skillet

This Creamy Chicken & Broccoli Skillet is your new weeknight hero! Ready in 20 minutes with a luxurious garlic parmesan sauce. One pan, huge flavor.

  • Total Time: 20
  • Yield: Servings: 4

Ingredients

  • 1.5 lbs boneless skinless chicken breast, cut into bite-size pieces

  • 3 cups broccoli florets

  • 1 tbsp olive oil

  • 4 cloves fresh garlic, minced

  • 1 cup chicken broth

  • 1/2 cup heavy cream

  • 1/2 cup Parmesan cheese, grated

  • 1 tsp garlic powder

  • Salt and black pepper to taste

  • For serving: white or brown rice

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.

  2. Add the chicken pieces and cook for 5-6 minutes until golden brown.

  3. Add the minced fresh garlic and cook for 30 seconds until fragrant.

  4. Pour in the chicken broth and heavy cream. Add garlic powder, salt, and pepper.

  5. Bring to a simmer, then add the broccoli florets.

  6. Cook for 4-5 minutes until broccoli is tender-crisp.

  7. Stir in Parmesan cheese until the sauce is creamy.

  8. Serve immediately over white or brown rice.

Notes

  • Chicken Prep: Slicing the chicken thin ensures it cooks quickly and stays tender.

  • Sauce Thickness: The sauce will thicken as it cools. For a thinner sauce, add a splash more broth.

  • Vegetable Swap: Feel free to add other quick-cooking veggies like sliced bell peppers or zucchini.

Equipment:

  • Large Skillet

  • Measuring Cups & Spoons

  • Cutting Board & Knife

  • Calories: 320 kcal

  • Author: Emma Carter
  • Prep Time: 5
  • Cook Time: 15
  • Category: Main Course
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://flavorflux.com/creamy-chicken-broccoli-skillet-recipe/