Ingredients
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4 large boneless, skinless chicken breasts
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4 oz fresh mozzarella cheese, cut into 8 thin slices
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1 large Roma tomato, thinly sliced
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8 large fresh basil leaves
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2 tbsp balsamic glaze
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Salt and black pepper to taste
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1 tbsp olive oil
Instructions
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Preheat your oven to 375°F (190°C).
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Pat the chicken breasts dry. Using a small sharp knife, carefully cut a deep pocket into the thick side of each chicken breast, being careful not to cut through to the other side.
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Season the inside of each pocket with a pinch of salt and pepper.
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Stuff each pocket with 2 slices of mozzarella, 2-3 tomato slices, and 2 basil leaves. Use toothpicks to secure the openings.
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Rub the outside of each chicken breast with olive oil and season generously with salt and pepper.
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Place the stuffed chicken breasts in a baking dish. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
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Remove from the oven and let rest for 5 minutes. Remove toothpicks.
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Drizzle with balsamic glaze just before serving.
Notes
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Gluten Free